Platos Pequeños

Arepitas 3 for $4 6 for $8
Smaller arepas mixed with jalepenos queso, topped with habenero lime crema and cilantro, yum!!

Fried Plantains Half $4 Full $8
Topped with lime, queso and cilantro based verde sauce and fresh cilantro.

Smoky Queso Dip $8.00
House-made cheese sauce blended with green chiles, chipotle peppers, sauteed onions & garlic, with a hint of mezcal. Topped with morita chile salt & green onions. Served with Masa Fritas.

Masa Fritas $8.00 Add a side of meat $3
Our “chips & guac”. Garlic masa fritas served with beet pico (bico), verde sauce, queso fresco, guacamole and fresh cilantro.

Masa Nosh $9 add side of meat for $3
Our “nachos”. Garlic masas fritas topped with verde sauce, black beans, smoky queso sauce, smoked gouda, queso fresco, crema and fresh cilantro.

Teote Salad $8 add a choice of meat for $3
Mixed greens, kale, carrots and radishes tossed in a citrus dressing with roasted pumpkin seeds.

House made Venezuelan-style corn cakes

El Diablo $7.75
Shredded Pork belly and roasted poblano chiles glazed in a red chili maple sauce, topped with pickled onions, cilantro lime verde sauce, queso fresco and cilantro.

Smoky Pollo $7.75
Slow-cooked hredded chicken thighs with onions, green chiles & smoked paprika, topped with cabbage salad, verde sauce, plantain sauce, queso fresco and cilantro.

Pabellón $7.75
Painted Hills shredded brisket braised with sweet peppers, and onions, topped with black beans, verde sauce, plantain sauce, smoked gouda and cilantro.

Pernil $7.75
Carlton Farms shredded pork shoulder braised with morita chile, gluten free beer marinade, topped with cabbage salad, verde sauce, queso fresco and cilantro.

Mole $7.75
Painted Hills shredded brisket cooked slow in our homemade mole sauce shredded, topped with pickled onions, crema, queso fresco and cilantro.

Reina Pepiada $7.75
Draper Valley shredded chicken breast mixed with avocado and mayonnaise, topped with mixed greens, crema, lemon, queso fresco and cilantro. A chilled Venezuelan treat.

Chorizo & Plantain $7.75
Carlton Farms shredded red chorizo, topped with fried plantains, plantain sauce, queso fresco and cilantro.

Black Bean (vegetarian) $6.75
Black beans topped with cabbage salad, verde sauce, plantain sauce, queso fresco and cilantro.

La Cena
A family-style dinner that consists of black beans, rice, cabbage salad, Teote salad, fried plantains, queso fresco, bico, cilantro and one
buttered arepa per person. Note: Cenas are best experienced in the restaurant and are not available for take-out orders. 

La Cena Carne for 3 $40 ($12 per additional person)
Please choose any three shredded meat choices – El Diablo, Pabellon, Smoky Pollo, Chorizo, Mole, Pernil or Reina Pepiada.

La Cena Grilled Carne for 3 $48 ($16 per additional person)
This Cena has 2 grilled lamb chops, 2 grilled flanked ribs and 1 grilled pork chop. For each additional person the meats will be proportionally served.

Más Comida
all plates served with beans, rice, salad, fried plantains, verde sauce, plantain sauce, bico and one buttered arepa.

Teote Plate $13.00
Your choice of shredded meat: El Diablo, Smoky Pollo, Pabellón, Chorizo, Mole, Pernil, Reina Pepiada.

Vegetarian Plate $11.50 (can be made vegan)
Black beans, rice, cabbage salad, fried plantains, guacamole, verde sauce, plantain sauce, queso fresco and fresh cilantro.

Grilled Lamb Plate $17.00
Two Anderson Valley  lamb chops marinated in a morita chili sauce and grilled to perfection.

Grilled Fino Ribs Plate $16.00
Two Painted Hills Flank ribs marinated in a serrano-chile and lime sauce grilled to perfection.

Grilled Pork Chop Plate $15.00
One Carlton Farms pork chop brined and marinated in a smoked-habanero and citrus sauce grilled to perfection.


Vegan Bowl $8.25 (add queso fresco for $0.50.)
Black beans, rice, cabbage salad, fried plantains, quacamole, bico, verde sauce and plantain sauce.

Teote Bowl $9.00
Your choice of meat, rice, black beans, fried plantains, queso fresco, verde sauce, plantain sauce, cabbage salad and cilantro.

Ama’s Bowl $8.00
Your choice of meat, rice, fried plantains, queso fresco and verde sauce. (Smoky Pollo and El Diablo are Ama’s favorites.)

Street Stew $7.75
Draper Valley shredded chicken grilled in our masa based stew, topped with crema, smoked gouda, green onions and cilantro.


Nino’s Bowl $5.00 add any arepa meat $2.00
Beans and rice, crema, queso fresco and a buttered arepa.

Domino Arepa $5.00
Arepa with black beans and queso fresco.

Cheese Arepa $4.00
Warm arepa with queso fresco.

Guacamole $4.00
Beans and Rice $4.00
Bico (beet pico) $3.00
Cabbage Salad $2.00
Rice $2.00
Beans $2.00
Single Buttered Arepa $2.00
Side Teote Salad $5.00
Queso Fresco or Crema $1.00

Please see board for todayʼs dessert

Sweet Arepitas $6.00
Cocoa and cinnamon * brown sugar * cinnamon (Served with our house-made sweet cream and dulce de leche).

Our menu is gluten friendly although we cannot claim to be 100% certified GF. We use some ingredients that may contain traces of gluten. We are also vegan friendly, so if we can, we will accommodate.

menu last updated 10.13.17

20% gratuity added to all take-out orders of 6 items or more.