[one_half]Platos Pequeños

Arepitas 1/2 $4 Full $8
Smaller arepas mixed with jalepenos and smoked gouda, topped with habenero lime crema, yum!!

Fried Plantains 1/2 $4 Full $7
Topped with lime, queso and cilantro based verde sauce and fresh cilantro.

Masa Fritas $7.50 Add a side of meat $3
Garlic masa fritas served with beet pico (bico), verde sauce, queso fresco, guasacaca and fresh cilantro.

Masa Nosh $9 add side of meat for $3
Garlic masas fritas topped with verde sauce, plantain sauce, black beans, cheddar cheese, smoked gouda, crema and fresh cilantro.

Teote Salad $8 add a choice of meat for $3
Mixed greens, kale, carrots tossed citrus dressing and roasted pumpkin seeds.

House made Venezuelan-style corn cakes

El Diablo $6.50
Pork belly and roasted poblano chileʼs glazed in a red chili maple sauce, topped with pickled onions, verde sauce, queso fresco and cilantro.

Smokey Pollo $6.50
Draper Valley chicken slow cooked in a smoky green chili, topped with cabbage salad, verde sauce, plantain sauce, queso fresco and cilantro.

Pabellón $6.50
Painted Hills brisket braised with sweet peppers, onions and shredded, topped with black beans, verde sauce, plantain sauce, smoked gouda and cilantro.

Pernil $6.50
Carlton Farms pork shoulder braised with morita chile, gluten free Harvester beer marinade, topped with cabbage salad, verde sauce, queso fresco and cilantro.

Mole $7
Painted Hills brisket cooked slow in our homemade mole sauce shredded, topped with pickled onions, crema, queso fresco and cilantro.

Reina Pepiada $6.50
Draper Valley chicken breast mixed with avocado and mayonnaise, topped with mixed greens, crema, lemon, queso fresco and cilantro. A chilled Venezuelan treat.

Chorizo & Plantain $6.50
Carlton Farms red chorizo, topped with fried plantains, plantain sauce, queso fresco and cilantro.

Frijol Negro $6
Black beans topped with cabbage salad, verde sauce, plantain sauce, queso fresco and cilantro.

La Cena
A family-style dinner that consists of black beans, rice, cabbage salad, teote salad, fried plantains, queso fresco, bico, cilantro and one
buttered arepa per person. Note: Cenas are best experienced in the restaurant and are not available for take-out orders. 

La Cena Carne for 3 $36 ($11 per additional person)
Please choose any three choices – El Diablo, Pabellon, Smoky Pollo, Chorizo, Mole, Pernil or Reina Pepiada.

La Cena Grilled Carne for 3 $42 ($13 per additional person)
This Cena has 2 grilled lamb chops, 2 grilled flanken ribs and 2 grilled pork chops. Each additional person may only choose one of these three meats.[/one_half]

[one_half_last]Más Comida
all plates served with beans, rice, salad, fried plantains, verde sauce, plantain sauce, bico and one buttered arepa.

Teote Plate $12
Your choice of El Diablo, Smokey Pollo, Pabellón, Chorizo, Pernil, Reina Pepiada or Mole.

Sid’s Simpático $9 (vegetarian)
Black beans, rice, cabbage salad, fried plantains, verde sauce, plantain sauce, queso fresco and fresh cilantro.

Grilled Lamb Plate $16
Two Anderson Valley  lamb chops marinated in a morita chili sauce and grilled to perfection.

Grilled Fino Ribs Plate $14
Two Painted Hills Flank ribs marinated in a serrano-chile and lime sauce grilled to perfection.

Grilled Pork Chop Plate $14
One Carlton Farms pork chop brined and marinated in a smoked habanero and citrus sauce grilled to perfection.


Vegan Bowl $8
Black beans, rice, cabbage salad, fried plantains, quasacaca, bico, verde sauce and plantain sauce.

Ama’s Bowl $7
Rice, your choice of meat (Ama says Smoky Pollo is the best), verde sauce, fried plantains and queso fresco.

Street Stew $6
Draper Valley chicken in our masa based stew, topped with crema, smoked gouda, green onions and cilantro.


Nino’s Bowl $4 add any arepa meat $2
Beans and rice, crema, queso fresco and a buttered arepa.

Domino Arepa $5
Black beans and cheddar cheese.

Cheese Arepa $4
Warm arepa with queso fresco.

Guasacaca small $2.00 large $4.00
Beans and Rice $4.00
Bico $3.00
Cabbage Salad $3,00
Rice $3.00
Beans $3.00
Single Buttered Arepa $2.00
Side Teote Salad $4.00

Please see board for todayʼs dessert

Our menu is gluten friendly although we cannot claim to be 100% certified GF. We use some ingredients that may contain traces of gluten. We are also vegan friendly, so if we can, we will accommodate.

menu last updated 3.16.14

20% gratuity added to all take-out orders of 8 items or more. [/one_half_last]