Comida

Platos Pequeños

Arepitas 1/2 $4 Full $8
Smaller arepas mixed with jalepenos and smoked gouda, topped with habenero lime crema, yum!!

Fried Plantains 1/2 $4 Full $7
Topped with lime, queso and cilantro based verde sauce and fresh cilantro.

Masa Fritas $7.50 Add a side of meat $3
Garlic masa fritas served with beet pico (bico), verde sauce, queso fresco, guasacaca and fresh cilantro.

Masa Nosh $9 add side of meat for $3
Garlic masas fritas topped with verde sauce, plantain sauce, black beans, cheddar cheese, smoked gouda, crema and fresh cilantro.

Teote Salad $8 add a choice of meat for $3
Mixed greens, kale, carrots tossed citrus dressing and roasted pumpkin seeds.

Arepas
House made Venezuelan-style corn cakes

El Diablo $6.50
Pork belly and roasted poblano chileʼs glazed in a red chili maple sauce, topped with pickled onions, verde sauce, queso fresco and cilantro.

Smokey Pollo $6.50
Draper Valley chicken slow cooked in a smoky green chili, topped with cabbage salad, verde sauce, plantain sauce, queso fresco and cilantro.

Pabellón $6.50
Painted Hills brisket braised with sweet peppers, onions and shredded, topped with black beans, verde sauce, plantain sauce, smoked gouda and cilantro.

Pernil $6.50
Carlton Farms pork shoulder braised with morita chile, gluten free Harvester beer marinade, topped with cabbage salad, verde sauce, queso fresco and cilantro.

Mole $7
Painted Hills brisket cooked slow in our homemade mole sauce shredded, topped with pickled onions, crema, queso fresco and cilantro.

Reina Pepiada $6.50
Draper Valley chicken breast mixed with avocado and mayonnaise, topped with mixed greens, crema, lemon, queso fresco and cilantro. A chilled Venezuelan treat.

Chorizo & Plantain $6.50
Carlton Farms red chorizo, topped with fried plantains, plantain sauce, queso fresco and cilantro.

Frijol Negro $6
Black beans topped with cabbage salad, verde sauce, plantain sauce, queso fresco and cilantro.

La Cena
A family-style dinner that consists of black beans, rice, cabbage salad, teote salad, fried plantains, queso fresco, bico, cilantro and one
buttered arepa per person.

La Cena Carne for 3 $36 ($11 per additional person)
Please choose any three choices – El Diablo, Pabellon, Smoky Pollo, Chorizo, Mole, Pernil or Reina Pepiada.

La Cena Grilled Carne for 3 $42 ($13 per additional person)
This Cena has 2 grilled lamb chops, 2 grilled flanken ribs and 2 grilled pork chops. Each additional person may only choose one of these three meats.

Más Comida
all plates served with beans, rice, salad, fried plantains, verde sauce, plantain sauce, bico and one buttered arepa.

Teote Plate $12
Your choice of El Diablo, Smokey Pollo, Pabellón, Chorizo, Pernil, Reina Pepiada or Mole.

Sid’s Simpático $9 (vegetarian)
Black beans, rice, cabbage salad, fried plantains, verde sauce, plantain sauce, queso fresco and fresh cilantro.

Grilled Lamb Plate $16
Two Anderson Valley  lamb chops marinated in a morita chili sauce and grilled to perfection.

Grilled Fino Ribs Plate $14
Two Painted Hills Flank ribs marinated in a serrano-chile and lime sauce grilled to perfection.

Grilled Pork Chop Plate $14
One Carlton Farms pork chop brined and marinated in a smoked habanero and citrus sauce grilled to perfection.

Bowls

Vegan Bowl $8
Black beans, rice, cabbage salad, fried plantains, quasacaca, bico, verde sauce and plantain sauce.

Ama’s Bowl $7
Rice, your choice of meat (Ama says Smoky Pollo is the best), verde sauce, fried plantains and queso fresco.

Street Stew $6
Draper Valley chicken in our masa based stew, topped with crema, smoked gouda, green onions and cilantro.

Niños

Nino’s Bowl $4 add any arepa meat $2
Beans and rice, crema, queso fresco and a buttered arepa.

Domino Arepa $5
Black beans and cheddar cheese.

Cheese Arepa $4
Warm arepa with queso fresco.

Sides
Guasacaca small $2.00 large $4.00
Beans and Rice $4.00
Bico $3.00
Cabbage Salad $3,00
Rice $3.00
Beans $3.00
Single Buttered Arepa $2.00
Side Teote Salad $4.00

Desserts
Please see board for todayʼs dessert

Our menu is gluten friendly although we cannot claim to be 100% certified GF. We use some ingredients that may contain traces of gluten. We are also vegan friendly, so if we can, we will accomodate.

menu last updated 3.16.14